What cream can be used in kadai paneer recipes?

Why do people often put the same ingredients on chicken sandwiches?

How can I get a hibachi meal (where they cook the food in front of you) when I am craving it if I’m alone, without being weird? I need yum yum sauce.

How do microwaveable sachets of rice stay fresh for so long at room temperature?

How do you cook luau leaves?

Is it OK to put carrots on a pizza? I baked a chicken-veggie pizza, & somebody claimed that no pizza could include carrots.

What is the best dish you have ever made and which you are most proud of?

How do you make bottom round steak tender?

What are some good recipes using vodka and cinnamon?

What are some good seasonings for chicken pot pie?

What are some of the uses of used old cooking oil?

What are some common cooking mistakes that people make?

Which physical formula is used in making a popcorn?

What are some recipes that use a few common ingredients but unusual techniques?

What is the best way to store and freeze cooked green beans?

Why is putting ketchup on a hot dog or steak sauce on a steak considered a culinary faux pas?

How do you make a poached egg without a poacher?

Can pie recipes be used on tartlets?

How many recipes can you make in a year?

How do you make steamed cabbage?