How do you fry frozen shrimps?

Has anyone tried using sous vide balls to help with evaporation? What are the pros and cons?

How do you store soft boiled duck eggs?

How do you make Caesar chicken marinade?

Why do supermarkets sell carrots with and without green leaves on top?

Is there any benefit to double deep frying when cooking?

What are some things to cook with spot fish?

Is cooking via microwave safe? Which method of cooking is better?

How do I uncook a potato?

What are some useful tools/websites for learning culinary skills and techniques?

How do I cook a 16 pound turkey?

If a cake or pancake recipe calls for flour, but doesn’t specify which type, do I use all-purpose flour or something else?

How would you design an ai that can create cooking recipes?

Why is Maggi so tasty? Are we in heaven already?

What are some good substitute for panko bread crumbs?

Which website gives me recipes if I upload ingredients?

What is the best diet using baked chicken?

What places have the best chicken curry?

What are some dipping sauces for fried calamari?

What are some tips for making spaghetti sauce from tomato paste?