Whenever Chef Gordon Ramsay lambasts a fellow chef/cook about how “dated” their food is, what exactly does he mean by “dated”?

What is the best way to cook calamari?

What is the difference between calcination and roasting?

Which noodles will taste best with mustard sauce?

How can I make a jello lemon meringue pie?

I’ve been wanting to go vegan for years, but I can’t get used to vegetables after spending my life avoiding them. What are some simple tasty recipes?

Are there any cooking webpages I can share my recipes and vice versa?

What are the best ways to cook lasagna noodles?

What goes well with country fried steak?

What are the best recipes for blue steak?

What are some examples of easy lasagna recipes without ricotta or cottage cheese?

How can I deep fry with butter?

When you use one egg to crack another, what determines which egg will crack?

How do I make soup for a pregnant dog using chicken broth?

When is it appropriate to use foam in a dish?

What are some good substitutes for russet potatoes?

How can I make grilled onions for burgers?

Why do outside stalls put so little vegetable in the noodles/rice though it is cheap?

Are there any ingredients that can be added to chocolate to raise its melting point? If so, what is it/are they?

What is the correct process for thawing and refreezing chicken?