Should I buy casein?

How do radicals cause cells to age? How and why are they important for our metabolism?

What is the maximum period of time when one can survive eating only McDonald’s food and not get problems with health or get fat?

What are the pros and cons of consuming high fiber meats?

How can I get enough protein as a vegetarian without repeating foods like tofu, tempeh, milk, and beans?

What if I meet my daily protein intake only through whey protein, eggs and chicken, and work out very intensely? Will this give me good results?

Why do some forms of vitamin C cause fatigue and drowsiness?

Why is lemon water/green tea causing me to break out?

Should I be eating food right now? I woke up at around 8 and hungry but eating at night might not be good.

How many calories should my 12 year old daughter eat per day?

I want to eat better, healthier food, but whenever I try, I gag and can’t get it down. Is there anything I can do?

What is the most healthy food that people eat regularly?

Are you able to eat the right food for all of your daily nutrients and the right caloric intake?

Why do we have to waste food by throwing away egg yolks? Aren’t eating whole eggs a safe way to gain muscle mass?

Is there any sugar free chocolate available in USA?

How much does having one cheat day a week affect weight loss?

If you were permitted to eat only one food for the rest of your life or you died, which food would you choose and why?

What are some physical and digestive features of herbivores that are influenced by their sources of nutrition?

What should a daily portion of tofu look like?

What do you think about the year-long experiment of eating Omega-3 fish that did not change cholesterol for the better but increased mercury levels?