What do you think about the year-long experiment of eating Omega-3 fish that did not change cholesterol for the better but increased mercury levels?

What are the pros and cons of consuming high fiber meats?

Which is healthier: eating more less often, or eating less more often? Why?

Why is whey protein causing hair to fall out?

Are soy proteins good for a diet?

How do I take care of a patient on a low-sodium diet?

Why do some forms of vitamin C cause fatigue and drowsiness?

Is a microwaved potato a better source of potassium, vitamin C and other minerals than a banana?

How can banana and milk make me fat?

What are some strategies to gain weight without eating unhealthy food?

Why is chocolate so high in calories?

How many calories should my 12 year old daughter eat per day?

Where do I find the biggest studies on vitamin D?

Are Ziploc containers safe for storing food and reheating food?

What is the paleo/Mediterranean diet?

After how many days of cholecystectomy can I start drinking milk?

Are you able to eat the right food for all of your daily nutrients and the right caloric intake?

Which protein supplements are the best for me if I’m not able to meet my daily protein requirements from a natural diet?

Can you give me a detailed comparison between fat free, low fat, and full cream products, and which are the best for you, and why?