What are some recipes that use a few common ingredients but unusual techniques?

What is the best way to store and freeze cooked green beans?

Why is putting ketchup on a hot dog or steak sauce on a steak considered a culinary faux pas?

What if the boiling point of ingredients that we put in our food is less than that of water in which we cook food?

How is commercial tomato sauce manufactured?

What is the easiest way to make deep fried dandelions?

What cream can be used in kadai paneer recipes?

Why do people often put the same ingredients on chicken sandwiches?

How can I get a hibachi meal (where they cook the food in front of you) when I am craving it if I’m alone, without being weird? I need yum yum sauce.

How do microwaveable sachets of rice stay fresh for so long at room temperature?

How do you cook luau leaves?

Is it OK to put carrots on a pizza? I baked a chicken-veggie pizza, & somebody claimed that no pizza could include carrots.

What is the best dish you have ever made and which you are most proud of?

How do you make bottom round steak tender?

What are some good recipes using vodka and cinnamon?

What are some good seasonings for chicken pot pie?

Why do Khmers sun dry the butt part of cooked rice?

How do you slow cook rib eye steak?

How can I cook chicken and rice together?

What is the difference between pizza crust and dough? Are both the same?