Has anyone tried using sous vide balls to help with evaporation? What are the pros and cons?

How do you make Caesar chicken marinade?

What are some good substitute for panko bread crumbs?

Is there any benefit to double deep frying when cooking?

What would happen to the U.S. economy if everyone cooked their meals at home and never went out to eat?

Is cooking via microwave safe? Which method of cooking is better?

Is it possible to instantly hardboil an egg?

What are some useful tools/websites for learning culinary skills and techniques?

How do you fry frozen shrimps?

If a cake or pancake recipe calls for flour, but doesn’t specify which type, do I use all-purpose flour or something else?

How do you store soft boiled duck eggs?

Why do supermarkets sell carrots with and without green leaves on top?

What are some things to cook with spot fish?

How do I uncook a potato?

How do I cook a 16 pound turkey?

How would you design an ai that can create cooking recipes?

Why is Maggi so tasty? Are we in heaven already?

What recipe can I make with 1/4th pound of pork sausage?

What is the best diet using baked chicken?

What are some easy, but good, recipes for dinner?