Where do I find information on BSc food nutrition (topics, syllabus, practicals, projects)? Is it a theoretical course?

Do egg whites have protein?

What supplements for increased mental capacity actually work?

Why do I still have acne when I eat healthy and take care of my skin?

Are there any healthy benefits of honey (Processed one) available at any supermarket shelf?

Are there success stories of plant based diet?

What is a better alternative to ghee?

Is bad to eat eggs on your period?

What is the recipe of your customized oatmeal? What are the advantages and disadvantages of oatmeal for an overweight person?

Why do we eat dried fruit?

Can you eat expired chocolate?

Does cancer survival improve by following a strict vegan diet vs a Mediterranean diet?

What do people mostly eat for breakfast, lunch and dinner in your country?

What is a Japanese diet?

What is considered processed foods?

How can I measure the calories in a cheese string?

Do we need to consume calcium daily?

Apple is considered to be a negative calorie food. So, if someone ate only apples, would he starve to death eventually?

What are the health benefits of blueberry?

Should I transition my 2 cats into a raw diet?