What changes did you notice in yourself after cutting down sugar intake?

Will not consuming non-vegetarian food eventually affect vegans/vegetarians in any positive way or negative way?

If I have a mild, easily regulated craving for meat, and if I’m deficient in a nutrient, which nutrient might my body be seeking?

What are tigers’ nutritional necessities?

Is it a good idea to eat 3 hard boiled eggs (as a source of protein) everyday to lose weight?

Does the Paleo diet live up to the hype?

Should 13 year olds be given vitamins?

Which supplements, if any, should be taken with a ketogenic diet?

Is variety in a diet for your health or your sanity?

Where can I find a good symptom checker for a study question on nutrition?

Which fruits contain a lot of vitamin A?

How much does having one cheat day a week affect weight loss?

How is the Recommended Daily Allowance (dose) of any mineral decided?

How do radicals cause cells to age? How and why are they important for our metabolism?

Why is whey isolate too costly in India?

Can I cure dysthimia by following a healthy diet; cardiovascular exercise, mindfulness meditation, and taking Omega 3?

What should a daily portion of tofu look like?

What is the maximum period of time when one can survive eating only McDonald’s food and not get problems with health or get fat?

How can I get enough protein as a vegetarian without repeating foods like tofu, tempeh, milk, and beans?

How does fibre reduce the availability of minerals?