I can eat 3 normal meals a day and then all of a sudden I can eat a second full serving, if not large dinner and not get sick. Is this normal?

In fitness, does the term ‘calories’ refer to small calories(cal) or large calories (kcal)? For eg, “you must take in 5000 calories per day.”

Is eating a five course meal healthy?

Which is healthier between sugar, regular honey and dried fruit?

What is the best and easiest way to stay healthy without spending lot of time?

Will the instant oat nutrition be different if I eat it without cooking it?

Is jicama good for a diet?

Are ‘extra’ carbohydrates stored as saturated or unsaturated fats?

How long should a five course meal take to eat?

Is consumption of whey protein allowed for Olympic players?

What happens if you eat raw cassava?

How can we check milk’s purity with a lactometer?

What types of mushrooms are bad for your health?

Are there food safety issues to using MDM (mechanically deboned meat) of chicken, turkey, or pork in processed meat applications?

Which is the place to find healthy food at nighttime in Chennai around the cost of Rs. 50?

What information do nutritional labels contain that you can use to make educated choices on your diet?

Is it safe to eat moldy yogurt, why?

Are sugar-free raw chocolates best for your health?

Are seaweeds (sea vegetables) good for the body’s health?

How are citrus fruits good for your health?