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Asked: October 29, 20202020-10-29T16:54:57+00:00 2020-10-29T16:54:57+00:00In: Food & Cooking

If you boil milk in a pan you get a deposit on the side of the pan (fat?) but if you microwave it there is no deposit – why?

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If you boil milk in a pan you get a deposit on the side of the pan (fat?) but if you microwave it there is no deposit – why?

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