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Asked: 2020-10-31T16:22:07+00:00 In:

What is the best way to evenly ripen a quart of hard and tart supermarket strawberries? Should they be left on the counter, in the fridge, or a combination of both?

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What is the best way to evenly ripen a quart of hard and tart supermarket strawberries? Should they be left on the counter, in the fridge, or a combination of both?

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