Does it matter if I add flavoring (e.g., vanilla, lemon) after eggs or after flour in cake or cookie batter?
SupportExpert
Does it matter if I add flavoring (e.g., vanilla, lemon) after eggs or after flour in cake or cookie batter?
Share
Lost your password? Please enter your email address. You will receive a link and will create a new password via email.
Please briefly explain why you feel this question should be reported.
Please briefly explain why you feel this answer should be reported.
Please briefly explain why you feel this user should be reported.
Does it matter if I add flavoring (e.g., vanilla, lemon) after eggs or after flour in cake or cookie batter?