Is there a way to tell from the external appearance of an egg that you’ve cooked it long enough to hard-boil it?
SupportExpert
Is there a way to tell from the external appearance of an egg that you’ve cooked it long enough to hard-boil it?
Share
Lost your password? Please enter your email address. You will receive a link and will create a new password via email.
Please briefly explain why you feel this question should be reported.
Please briefly explain why you feel this answer should be reported.
Please briefly explain why you feel this user should be reported.
Is there a way to tell from the external appearance of an egg that you’ve cooked it long enough to hard-boil it?