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Asked: October 29, 20202020-10-29T16:53:46+00:00 2020-10-29T16:53:46+00:00In: Food & Cooking

I’m thinking of making a lamb shoulder in the style of cochinita pibil (achiote marinade and banana leaves). Would lamb be a poor choice?

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I’m thinking of making a lamb shoulder in the style of cochinita pibil (achiote marinade and banana leaves). Would lamb be a poor choice?

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