What is the best way to clean a Magnalite pan?

What should one put in a potato soup to add more zest to it?

What is the best dipping sauce served at The Counter?

What is the best way to roast a shoulder of lamb, temperature wise?

Must I wear a welding mask as a short order cook or just a hair net?

Why does stewed pumpkin tastes almost as sweet as banana, even though pumpkins are lower in sugar?

What’s the best way to determine the shelf life of a cooked food item, for example, chicken curry?

What are some good substitutes for saffron?

How do you thicken chicken stew?

What are some good recipes to cook goose pate?

I want to make a dessert using flowers. Is there a recipe that most people would actually eat it?

Which Indian lady makes the best home cooked lamb stew (curry) in India?

What are the best ways to bake haddock?

What is a good substitute for ground fennel?

What are the advantages of grilling with olive oil?