On MasterChef, how do you tell if a dish is in the top 3 just by looking at it?

What is the healthiest recipe you have ever prepared?

What is your favorite Indian lamb recipe?

Should I cook lasagna in the oven a day before if I have to take it to a potluck tomorrow?

What will happen if I drink an entire 12 oz bottle of soy sauce?

Why do people like sauces so much?

What are some deep fried brownie bites?

Is anyone familiar with pumpkin seed cooking oil? If yes, what are your comments about it?

When I ask a waiter or waitress which dish is better in their opinion while ordering, will they always answer with the most expensive dish?

How can I make the batter on the fried chicken stick?

What is the first thing that people normally cook?

What is dill seasoning?

How do you store cooked potatoes?

Why don’t chefs clean the knife after they hone it?

What is your recommendation of cooking with kids?

What makes Indian spices different from other spices of the world?

What are some tasty and easy recipes using bread?

What does an egg contain?

How many times should I wash rice?

What are some good side dishes to serve with cassoulet?