What’s the best resource for learning how to cook Ethiopian food?

How do microwaveable sachets of rice stay fresh for so long at room temperature?

Can I bake with a microwave oven?

How are fumes from food preparation (eg. baking bread) removed in a submarine while it is submerged?

What is the best choice for a rice cooker?

What are some of the healthiest pancake mix brands?

Why are breadcrumbs important when cooking?

What are some good homemade cake recipes?

How does the chicken used for KFC and other fast food and Chinese dishes remain so soft and firm?

What is the difference between pizza and pasta?

What is Kamini rice?

How do you boil peeled shrimp?

What is the preform cooking temperature?

What is a good recipe for making potato knodel?

I made my foods teacher throw out a steak, what do I do?

Why is cooking an important part of food preparation?

Why don’t more fast food places have grilled or roasted chicken that isn’t in a sandwich?

Why is my best friend offended when I like or compliment different dishes, e.g. things like motive cakes, sushi, macarons, and so on?

What is the best way to serve a salmon steak?

How long does it take to bake a baked potato, and why?