How do you choose between heavy cream and half and half for recipes?

How are fumes from food preparation (eg. baking bread) removed in a submarine while it is submerged?

What are some different ways to prepare eggs?

Does swordfish taste better than tuna?

Where in Chicago can you find good deep dish pizza?

Is skill essential to be a good chef?

What is the greatest sauce for beef?

Where can I find TATI soup?

How do I make sura puttu? Where can I find a recipe?

Do you love chicken fried rice or chicken biryani? Why?

Who is the best cook in the Roux family (of Waterside Inn and Le Gavroche fame)?

How can I find a genuine Xocolatl recipe from ancient America?

Are nightshades such as eggplant and tomatoes good for you if they’re cooked thoroughly?

Which military has the best cooks and rations?

How is corned beef made?

How can I dry wood in the oven?

Does sunfeast company use pork?

What are some good recipes for delicious corn dogs?

Are there any university quick meals to make that you can recommend?

How do I make superhydrophobic objects at home?