Do you love chicken fried rice or chicken biryani? Why?

Who is the best cook in the Roux family (of Waterside Inn and Le Gavroche fame)?

What are some of the uses of used old cooking oil?

Which physical formula is used in making a popcorn?

What is the best way to store and freeze cooked green beans?

What if the boiling point of ingredients that we put in our food is less than that of water in which we cook food?

What is the easiest way to make deep fried dandelions?

What cream can be used in kadai paneer recipes?

Why do people often put the same ingredients on chicken sandwiches?

How do microwaveable sachets of rice stay fresh for so long at room temperature?

Is it OK to put carrots on a pizza? I baked a chicken-veggie pizza, & somebody claimed that no pizza could include carrots.

How do you make bottom round steak tender?

What are some good seasonings for chicken pot pie?

What are some common cooking mistakes that people make?

How can I get a hibachi meal (where they cook the food in front of you) when I am craving it if I’m alone, without being weird? I need yum yum sauce.

What are some recipes that use a few common ingredients but unusual techniques?

How do you cook luau leaves?

Why is putting ketchup on a hot dog or steak sauce on a steak considered a culinary faux pas?

What is the best dish you have ever made and which you are most proud of?

How is commercial tomato sauce manufactured?