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SupportExpert

Asked: October 29, 20202020-10-29T16:55:34+00:00 2020-10-29T16:55:34+00:00In: Food & Cooking

How do Chinese restaurants get their beef to be so tender? Like beef in black bean sauce or Mongolian beef etc. It almost falls apart in the mouth.

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How do Chinese restaurants get their beef to be so tender? Like beef in black bean sauce or Mongolian beef etc. It almost falls apart in the mouth.

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