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Asked: October 29, 20202020-10-29T16:56:27+00:00 2020-10-29T16:56:27+00:00In: Food & Cooking

If a recipe calls for 1 ½ pounds of beef, and I have 2 ¾ pounds, by how much do I need to increase the other ingredients in the recipe in order to match the amount of beef that I have?

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If a recipe calls for 1 ½ pounds of beef, and I have 2 ¾ pounds, by how much do I need to increase the other ingredients in the recipe in order to match the amount of beef that I have?

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