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Asked: October 29, 20202020-10-29T16:50:09+00:00 2020-10-29T16:50:09+00:00In: Food & Cooking

Since fresh broccoli can be eaten raw, why does frozen broccoli require cooking to at least 165 degrees for food safety, according to the package?

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Since fresh broccoli can be eaten raw, why does frozen broccoli require cooking to at least 165 degrees for food safety, according to the package?

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