Why are commercial pizzas baked at high temperatures, but homemade pizzas are cooked at 375F? The same is true with steaks, which are cooked at 900F at Ruth’s Chris but medium heat at home.
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Why are commercial pizzas baked at high temperatures, but homemade pizzas are cooked at 375F? The same is true with steaks, which are cooked at 900F at Ruth’s Chris but medium heat at home.
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