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Asked: November 5, 20202020-11-05T21:40:31+00:00 2020-11-05T21:40:31+00:00In: Healthy eating & Nutrition

What makes bananas such a good substitute in so many baking recipes (e.g., pancakes, muffins)? Are there alternatives for people who don’t like them?

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What makes bananas such a good substitute in so many baking recipes (e.g., pancakes, muffins)? Are there alternatives for people who don’t like them?

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