Is Canada’s food resource production healthier than the U.S.? I.e Pesticide overuse, CAFO’s, GMO’s, etc.?
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Is Canada’s food resource production healthier than the U.S.? I.e Pesticide overuse, CAFO’s, GMO’s, etc.?
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Is Canada’s food resource production healthier than the U.S.? I.e Pesticide overuse, CAFO’s, GMO’s, etc.?