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Asked: 2020-10-29T16:51:02+00:00 In:

Is food more likely to stick to the pan if I cook it in really low heat for 1 hour or if I cook it in high heat for 5 minutes?

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Is food more likely to stick to the pan if I cook it in really low heat for 1 hour or if I cook it in high heat for 5 minutes?

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