In carbohydrates, why are monosaccharides and oligosaccharides sweet in taste, while polysaccharides are not?
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In carbohydrates, why are monosaccharides and oligosaccharides sweet in taste, while polysaccharides are not?
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In carbohydrates, why are monosaccharides and oligosaccharides sweet in taste, while polysaccharides are not?